Welcome to Tea with DidiFeb 26, 2020
Cochrane Hu posted an update 1 year, 2 months ago
Apricot seeds are nutritious to the health. Its content has an essential nutrient Amygdalin or Vitamin B12, which attacks cancer cells and prevents the disease. Though there are many foods that have amygdalin, they aren’t commonly used within our Western diet. Individuals the rest worldwide consume a diet abundant with amygdalin and it is proved that they are free of the cancer to a large extent. Therefore, the absolute best method of getting amygdalin is always to include raw apricot seeds diet plan.
Including amygdaline in regular diet remains a controversial subject, as amygdaline imprisons a poisonous constituent called cyanide. The apricot seed is however unique in nature. It too has cyanide, however it is locked in the amygdaline compound. Therefore, it does not harm the normal living tissue. You are able to understand this concept easily with the help of an example. You might understand that the common salt features a poison (chlorine) locked up within it. An excessive amount salt consumption at any given time makes you ill. However, salt contains some nutrients also. Therefore, it’s true that any substance may contain poisonous constituents. Amygdaline is definitely less toxic than salt and sugar.
You may be shocked to learn that your body’s creating cancer cells constantly. However, your natural defense mechanisms fights against those cells and defeats them. Sometimes, the body could possibly be subjected to carcinogens. Then the cancer cells multiply rapidly, which makes it difficult for the immune system in the body to handle. Amygdalin harmonizes with your defense mechanisms and hits the cancer cells directly. The cells of cancer provide an enzyme called rhodanese that unfastens the cyanide inside the amygdalin and thereby destroys the cancer cells. The standard living tissues do not contain this enzyme, so poison in the amygdalin will not harm that healthy cell.
The apricot seeds are normally bad to taste; they’ve slight bitterness. The amygdalin or vitamin B12 from the seeds is liable for that bitter taste. If you wish to consume lots of apricot seeds, to nibble on them in empty stomach, to help you avoid the probability of nausea. You may also eat some types of fruits like peaches, plums, apples, apricots, cherries and pears that could help to neutralize the result of amygdaline and also to steer clear of the vomiting sensation.
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