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Jun 27, 2019


  • Ashby Rooney posted an update 7 months ago

    Fucoidan is a complex carbohydrate (sulphated polysaccharide). Fucoidan is extracted from Brown Seaweed. Brown Seaweed contains Fucoxanthin which is a pigment that offers the seaweed its brown color. Fucoxanthin helps the seaweed to change sunlight energy into chemical energy. Fucoxanthin has been studied for the purpose of weight reduction and cancer fighting ability.

    Effects on Disease fighting capability and Blood System. In a few research cases, Fucoidan has revealed anticancer, anti-blood clotting, antioxidant and anti-inflammatory effects.

    Fucoidan and Cancer. It is deemed an section of intrigue and active research. There is certainly animal research which shows not only the anti-clotting effect of Fucoidan but the compounds ability to slow up the chance of a cancer spreading. Look for a few of the research: Coombe, D.R. and others, Int J Cancer. 1987; 39(1):82-8. With regards to humans: Fucoidan was demonstrated to cause a cell distinct human lymphoma cells to self-destruct. Search for these studies article: Am J Hematol. 2005; 78(1):7-14.

    Nutrtional Value. Seaweed is frequently found in Asian Cuisine. Many of the cuisine includes sushi. Fucoidan draws lots of its nutrients and vitamins from its native environment, the water. Such nutritional elements include vitamin-a, iodine and calcium. Others include zinc, selenium, iron and various others. These nutrients are very important in the proper functioning in the immune, blood, and neurological systems from the body.

    Final Words. Fucoidan is really a promising dietary or nutrition supplement which will help keep the body’s immune, blood and neurological systems. More scientific studies are arrived.

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